The conference heard about the ways Tasmanian beef producers are reaping the benefits of its clean and green image.
The front page of the first edition of Stock & Land for 2016 declared Victoria’s 2016 weaner sales had started with a bang in the Western District.
Max Gubbins, 26, is excited about the family’s decision to disperse its stud breeding females to focus on expanding the commercial red meat production.
ALMOST 18 months after being denied an intensive beef production permit to run Wagyu cattle on his Alexandra farm, David Blackmore said he’s still waiting for confirmation that his right to farm will be protected once he relocates his operation.
Victorian processors faced a challenging year, facing cattle shortages because of drought, then wet weather.
Cattle, which helped a Benalla producer win this year’s Victorian Meat Standards Australia (MSA) Producer of the Year award, would have been among some of the competition’s furthest travelled entries.