Andrews Meat Industries has unveiled its state-of-the-art new kitchen in Sydney.
Japan is set to restart importing Brazilian beef after closing the market in 2012 because of mad cow disease.
Seaweed is being used as the unlikely weapon in the battle against global warming, after research discovered a certain species can reduce cattle’s greenhouse gas contribution one burp at a time.
Initial drafts of genuine autumn-drop weaner calves were sold with great success at the Colac December store cattle sale on Friday.
Crate construction material that doesn’t retain heat, spelling experiments, and siting of abattoirs are crystal ball ideas put forward by people in the livestock industry as they grapple with the ongoing need to maximise returns, and transport’s place in that.
IF you are in the red meat business, it seems you are also in the business of world event monitoring, social value tracking and, quite frankly, keeping up with fashion.
Kyneton store cattle bidding was again underpinned and driven by eager local inquiry at the district’s November sale.
Although there has been a barrage of new technology applied to the trucks moving livestock around the country – ABS braking, stability controls and air suspension are some – the Australian Livestock and Rural Transporters Association executive director Matthew Munro believes that old is sometimes the best in the bush.
Red meat industry representatives hear from a host of international and local experts at inaugural conference.