Getting real about where meat comes from

Shan Goodwin
October 19 2016 - 6:00am
Science communicator and food ethics researcher Dr Heather Bray, from Adelaide University, speaking at the BeefEx conference last week.
Science communicator and food ethics researcher Dr Heather Bray, from Adelaide University, speaking at the BeefEx conference last week.

COULD glass walled walkways at abattoirs, allowing the entire process of cattle and lamb slaughter to be seen by touring groups, be the future?

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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