Europe takes cream from milk export margins in Asia

Andrew Marshall
November 2 2016 - 5:30am
Australia and New Zealand dairy companies have doubled their processing capacity in the past five years, building or upgrading long life and fresh milk packing lines largely to service a 90 per cent increase in China's import demand.
Australia and New Zealand dairy companies have doubled their processing capacity in the past five years, building or upgrading long life and fresh milk packing lines largely to service a 90 per cent increase in China's import demand.

The milk business to China and nearby South East Asia is turning into a crowded and highly competitive export market.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

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