Kimberley Meat Company abattoir opening a dream come true

By Jacinta Bolsenbroek
Updated December 15 2016 - 11:22am, first published December 14 2016 - 2:22pm
OPEN FOR BUSINESS: Jack Burton's Kimberley Meat Company facility will operate for 10 to 11 months each year, stopping when cattle are difficult to use or for maintenance.
OPEN FOR BUSINESS: Jack Burton's Kimberley Meat Company facility will operate for 10 to 11 months each year, stopping when cattle are difficult to use or for maintenance.

The dream came true for Jack and Vicki Burton, Yeeda Pastoral Company, this year when they opened the first abattoir in the Kimberley in more than two decades.

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