Red meat processors look closely at changing consumer patterns

Shan Goodwin
Updated December 2 2016 - 10:12am, first published 10:04am
The Australian Institute of Food Science and Technology’s general manager industry services Sarah Hyland speaking at the AMPC conference in Sydney this week.
The Australian Institute of Food Science and Technology’s general manager industry services Sarah Hyland speaking at the AMPC conference in Sydney this week.

IF you are in the red meat business, it seems you are also in the business of world event monitoring, social value tracking and, quite frankly, keeping up with fashion.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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