Beef Industry: Have your say on priority areas for sustainability

By Martin Bunyard
Updated January 11 2017 - 10:12am, first published 2:00am
Sustainability Steering Group chairperson Prue Bondfield announces public consultation of the key areas to achieving sustainability in Australia's beef industry.
Sustainability Steering Group chairperson Prue Bondfield announces public consultation of the key areas to achieving sustainability in Australia's beef industry.

A draft report on Australia’s beef supply chain has identified four key areas “for industry to tackle progress” in achieving a sustainable red meat sector.

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