'Spag Bol' tops the menu ladder in Australia.

Helen Walker
Updated February 27 2017 - 3:04pm, first published February 22 2017 - 8:00pm
Coles red meat manager Chris Nicklin said spaghetti bolognese had retained its number one spot on Australian dinner plates.
Coles red meat manager Chris Nicklin said spaghetti bolognese had retained its number one spot on Australian dinner plates.

Some consumers still prefer traditional meals like steak and vegetables, beef roasts, or lamb chops.

Helen Walker

Helen Walker

Toowoomba-based Journalist

Helen is the Toowoomba-based journalist who loves nothing better than covering anything horse sport related, however she covers all commodities and personality yarns. Over the years she has lived in Brisbane, Rockhampton, Longreach and Roma filing stories for the 'bible of the bush'. Contact 0459 827414.

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