Butchered profits

Annabelle Cleeland
Updated March 1 2017 - 12:58pm, first published 11:00am
The cost of popular meat items like beef sausages, mince, and chuck steak are being driven up by record cattle prices and Toorak butcher Peter Bouchier is feeling the pinch.
The cost of popular meat items like beef sausages, mince, and chuck steak are being driven up by record cattle prices and Toorak butcher Peter Bouchier is feeling the pinch.

BUTCHERS have begun slashing lamb purchases as shop owners struggle to pass on unprecedented price rises.

Annabelle Cleeland

Annabelle Cleeland

National Sheep & Wool Writer

Annabelle Cleeland is Fairfax Media’s national sheep and wool writer. Annabelle joined the Fairfax team in 2012 to nurture her love of Australian agriculture. She began as the Victorian western district reporter at Stock & Land before taking on a senior position as a journalist reporting on all industries statewide. Annabelle’s appetite to report on issues which affect the sheep and wool industry has seen her travel to many parts of Australia and abroad. She is excited to spin industry yarns during a period of substantial demand for the sheepmeat and wool industries. Annabelle enjoys horse riding and climbing mountains, and is a lazy supporter of the Geelong Football Club.

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