Spotlight on 3D food printing and red meat

Updated March 23 2017 - 1:57pm, first published 1:52pm
Three-dimensional printed (3DP) food is the technology where food is created (printed) layer-by-layer in a process called additive manufacturing.
Three-dimensional printed (3DP) food is the technology where food is created (printed) layer-by-layer in a process called additive manufacturing.

THREE-dimensional (3D) food printing will be the focus of a major conference to be held in Melbourne on May 2, particularly the opportunities this technology has for the red meat sector.

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