Moisture probes confirm good Vic start

Moisture probes confirm good Vic start


Excessive moisture in spring last year in Victoria means soil moisture levels are good leading into the 2017 cropping season.

Excessive moisture in spring last year in Victoria means soil moisture levels are good leading into the 2017 cropping season.

Aa

Agriculture Victoria's network of soil moisture probes confirms a good start to the season.

Aa

A NETWORK of soil moisture probes across Victorian cropping land monitored by Agriculture Victoria has confirmed croppers in the southern state are in a strong position leading into another forecast rain event late this week.

Dale Boyd, agronomist with Agriculture Victoria, said moisture probes showed some parts of the State had their best moisture levels at sowing time for many years.

There were isolated pockets of Victoria’s cropping belt that received up to 100mm of April rainfall, but Mr Boyd said even the areas with lower autumn break figures had reasonable moisture reserves.

“You compare the readings from the probes and the readings between last year, when moisture reserves were depleted and this year, where there is generally good reserves and it is a very different outlook.”

He said most croppers had residual moisture at depth from the wet 2016.

“It depends on the crop type the year before, high yielding crops take out a good portion of moisture even in the extremely wet conditions we had last year, but if there was waterlogging or a crop was cut for hay there are high levels of moisture there.”

Mr Boyd said some croppers sowing into hay or fallow paddocks entered the 2017 on a virtually full soil moisture profile.

 “This is going to be valuable if seasonal forecasts are correct and we are heading towards an average or drier than average season, this moisture gives growers confidence.”

“They can also be a bit more aggressive with their crop selection and target high value crops knowing the risk factor is mitigated due to stored moisture.”

On the areas with good crop uptake of moisture last year, Mr Boyd said the opening rains had pushed the soil moisture profile from 25 per cent full to 75pc full in some cases.

In some cases on lighter soils that received good opening rain subsoil and topsoil moisture have joined up.

Mr Boyd said it would require more rain to join up moisture on heavier soil types, but added these types also stayed moist longer once wetted up.

As a collective, Mr Boyd said the probes showed moisture levels are higher than over the past five years of monitoring.

He urged growers to keep using soil moisture data throughout the growing season.

“Soil monitoring will assist with decision making for inputs during the growing season.”

Aa

From the front page

Sponsored by