Teys’ vision for beef value

Shan Goodwin
Updated May 22 2017 - 2:17pm, first published 1:54pm
The chiller room at Teys' Wagga Wagga plant.
The chiller room at Teys' Wagga Wagga plant.

IRONING out the extreme highs and lows that have long played havoc with the ability of all along the red meat supply chain to stay profitable is the main driver of a new direction for big beef business Teys Australia.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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