Making beef fit for purpose

Shan Goodwin
Updated June 12 2017 - 7:52am, first published June 8 2017 - 10:28am
Blair Angus and Greg Chappell with Angus Belmont Red composite bulls at the Angus family's Kimberley Station in Central Queensland.
Blair Angus and Greg Chappell with Angus Belmont Red composite bulls at the Angus family's Kimberley Station in Central Queensland.

BEEF doesn’t have to be as cheap as chicken or pork.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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