CSIRO GMO apple technology finds North American market

Mike Foley
October 22 2017 - 5:30am
CSIRO gene editing technology to stop apples browning when cut, damaged or bruised (like the one on the left) has been deployed by a Canadian company in the consumer market.
CSIRO gene editing technology to stop apples browning when cut, damaged or bruised (like the one on the left) has been deployed by a Canadian company in the consumer market.

A CANADIAN company is tapping into Australian genetically modified horticulture technology to expand its market.

Mike Foley

Mike Foley

National rural reporter

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