Consumer food trends swing toward nutrition, healthy eating grains and legumes

Mike Foley
October 28 2017 - 5:00am
Food fads have not been kind to whole grains and legumes, with consumption dropping markedly in recent years. But numbers are on the up and farmers are well placed to cash in.
Food fads have not been kind to whole grains and legumes, with consumption dropping markedly in recent years. But numbers are on the up and farmers are well placed to cash in.

Popular trends have not been to kind to some of the foods which present farmers’ produce in its healthiest forms, such as whole grains and legumes.

Mike Foley

Mike Foley

National rural reporter

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