Looking back provides sustainable forward step for Italian beef producer

By Jamie Brown
Updated December 12 2017 - 12:59pm, first published November 8 2017 - 3:30pm
Lombardy producer Giuseppe Terzaghi is re-discovering his family's farming tradition by moving away from intensive dairying to niche market beef.
Lombardy producer Giuseppe Terzaghi is re-discovering his family's farming tradition by moving away from intensive dairying to niche market beef.

Lombardy’s Po Valley is a region where you can smell the intensity of agriculture –  it wafts into the towns and villages on a morning fog, reminding these clusters of human habitation why they exist in the first place. 

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