Argentina negotiates chilled beef access to China

Shan Goodwin
Updated January 23 2018 - 8:53am, first published 8:24am
Western style beef served in a Chinese restaurant.
Western style beef served in a Chinese restaurant.

AUSTRALIAN beef exporters are digesting news that Argentina’s access to China is to be expanded to include bone-in and chilled product.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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