Taste for beef ramped up in the US

Shan Goodwin
Updated March 1 2018 - 3:22pm, first published February 23 2018 - 4:39pm
The 20-year decline of domestic beef consumption in the United States has turned around and analysts believe it will continue upwards until at least 2020. This will be a hot topic at Beef 2018's global markets forum.
The 20-year decline of domestic beef consumption in the United States has turned around and analysts believe it will continue upwards until at least 2020. This will be a hot topic at Beef 2018's global markets forum.

IT is no secret that Australian beef exports will face off against far more intense competition in 2018 but the dynamics underpinning that could also present some very good opportunities.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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