When ethical and local means something else

Shan Goodwin
March 15 2018 - 8:30am
University of Adelaide social science and food studies expert Professor Rachel Ankeny discussing what drives food choices at the recent ABARES Outlook conference in Canberra.
University of Adelaide social science and food studies expert Professor Rachel Ankeny discussing what drives food choices at the recent ABARES Outlook conference in Canberra.

THE future of food may well hold concepts we can not yet even imagine but many of the same values that underpin the decision making consumers engage in today are likely to still be a driving force.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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