Mexico’s taste for the high end augurs well for Aussie beef

Shan Goodwin
Updated September 8 2018 - 7:56am, first published 6:00am
Aussie beef is increasingly finding its way to the plates of high-end restaurants in Mexico.
Aussie beef is increasingly finding its way to the plates of high-end restaurants in Mexico.

CHANGES in the make-up of the beef trade to Mexico indicating more of a taste for premium product augurs well for Australia, which appears to have already taken some advantage of opportunities arising from the drawn-out North American free trade negotiations.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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