Exporters take on chilled beef access to China

Shan Goodwin
Updated October 15 2018 - 4:26pm, first published 1:57pm
TRADE MATTERS: Australian Meat Industry Council boss Patrick Hutchinson in China, working on strengthening commercial ties in an effort to help improve chilled access.
TRADE MATTERS: Australian Meat Industry Council boss Patrick Hutchinson in China, working on strengthening commercial ties in an effort to help improve chilled access.

RED meat exporters are ramping up efforts to strengthen commercial ties with China and smooth the way for improved chilled access, with all signs pointing to growing, high-value demand.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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