Feedpads are used in dairying as an important management system to aid supplementary feeding by reducing waste.
Freedom Foods reports a 33pc export sales lift, solid plant-based beverages, dairy and nutritional products revenues - and a $24m loss for the start of 2020-21.
Australia's dairy farmers must embrace educational opportunities to better adapt to industry challenges and drive future growth and profitability.
Dairy Australia will look to use its regional development programs to build closer links with farmers and to identify specific research needs.
Soon, 200 Woolworths stores will stock two Bodalla cheeses and an ice cream shop will open in Sydney.
New research from RMIT University allows the quality of cheese to be checked much earlier and more precisely in the cheese-making process.
Years of falling in and out of tick quarantine has left vulnerable border country graziers frustrated.
Queensland Department of Agriculture and Fisheries first reported sightings of Fall Armyworm (FAW) in February last year and to be fair, it's been closely monitoring its progress as it spreads.
The fight to find a cause and then a cure for pasture dieback is continuing, with Gatton-based researchers hoping to find out more about how the presence of ground pearls may be connected to the phenomenon.
Two upcoming field days will give the western Victorian dairy farmers the opportunity to see the progress being made at WestVic Dairy's Focus Farms.
South Australia's dairy farmers - on average - are in their strongest position for several years, with seasonal conditions and an improved farmgate milk price boosting profitability.