Prices at the farm-gate affect dairy farmers from across the world.
IN THE past two decades, the McCaul family have revolutionised their operation from supplying milk to processors, to becoming a full "paddock-to-plate" operation.
Parag Milk Foods, which is the largest dairy in India, who is capitalising on the milk evolution in the country.
A NEW Adelaide Hills cheese, made from Murraylands buffalo milk and encrusted with Riverland river mint, will make its debut in New York later this month.
The autumn break has brought green shoots of farmer confidence, especially among dairy farmers, according to the latest Rabobank Rural Confidence Survey.
Infertility is a major problem in dairy herds worldwide but there are no simple answers as many factors contribute.
South-west Victorian dairy farmers Zoey and Andrew Vogels say a new dairy shelter on their farm has cut feed wastage and improved animal health.
A south-west dairy farm is trialling revegetation, carbon-sequestering and energy reduction strategies.