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Cows are calving, the media is awash with COVID-19 news and kids are schooling from home (or should that be from the farm?) - this article combines these three topics.

The Tasmanian Institute of Agriculture is adapting the way it engages with farmers.

Craig Calvert is planning to feedlot his dry cows and heifers as an interim measure to manage his pastures after bushfire scorched his farm in late December.

Canadian dairy processing giant, Saputo, has been hit hard by COVID-19, with adjusted net earnings down 21.5 per cent in the fourth quarter but its profitability for the year held up and Australia was among its most resilient divisions.

Fonterra Australia increased its minimum milk price from $6.06 a kilogram of milk solids to $6.40/kgMS on Wednesday and dairy social media forums were flooded with speculation about a future step-down.