The Stock Take: Mecardo's Matt Dalgleish analyses the supply squeeze on cattle.
Angus Australia and the CSIRO have combined to develop a breeding index value to select animals with superior immune systems.
A national Angus conference in Albury has been told the runaway success of Angus beef may be its single biggest risk.
Two key national red meat bodies say the re-elected Morrison Government needs to act quickly on its promises to help the key sector to boost jobs and export earnings.
The second update of the Australian Beef Sustainability Framework will reveal major progress on key sustainability issues.
Chris Todd, who has a wealth of experience in the cattle and meat industries, is the new general manager of the Santa Gertrudis breed society.
American beef exporters have welcomed the lifting of age restrictions on US beef imports into Japan.
The Stock Take: Mecardo's Angus Brown writes about projected supply deficits in the Australian cattle herd.
New consumer research by Meat and Livestock Australia has revealed overwhelming community support for red meat producers.
Droughts and floods have contributed to a new record number of cattle on feed at the end of the March quarter.