Managing by soil type rather than by paddock and understanding the variability that exists, is paying huge dividends for Precision Agriculture and its clients.
WHETHER it be capitalising on what is shaping up to be a great era for the northern cattle industry or pulling through one of the toughest droughts on record, the game plan is the same for go-ahead Western Australian beef producers Mark and Narelle Bettini.
Local ingredients and a commitment to bettering the community are the secrets behind the success of the Bargara Brewing Company.
Anthony Rehbein's ginger, grown in rich, red, volcanic soil, gives a locally brewed beer an extra punch.
The right planning and infrastructure combined with continuous recording and monitoring has set Walcha Dairy up for success.