Welcome rain has soaked the Grampians regions right as reserves were beginning to get depleted, setting up hopes of a ripper spring.
The owners of Tasmanian-based sheep dairy Grandvewe pivoted after COVID-19 hit into producing sanitiser.
MLA has launched its new spring lamb campaign with a series of videos which demonstrate the ease and versatility of cooking with lamb.
It's likely there will be more new season lambs to sell this year with more weight than last year so when is the best time to sell?
New Zealand has reduced its sheep flock dramatically over the years but what does the future look like for the country and how will it impact our markets?
The agriculture industry is continuing to call on the Victorian government to allow abattoirs to increase their processing capacity as soon as possible.
While the threat of an emergency animal disease outbreak is increasing, Australia is well-prepared to deal with the introduction of a disease.