Byron Bay's beef and whale tale

By Stephen Martyn
Updated September 24 2015 - 6:57am, first published March 23 2015 - 5:00pm
Two whales at Byron Bay Whaling Station next to the abattoir in Byron Bay, one ready for flensing. Large crowds gathered to watch whenever whales were caught and processed - Courtesy Time & Tide/Byron Bay Historical Society.

JUST how far, and how fast, Australia has come in meat processing has been documented by Stephen Martyn in his book, World on a Plate.

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