Season ripe for pimelea poisoning

Western regions warned over pimelea poisoning

POISONOUS PLANT: A cow with severe pimelea poisoning, showing swelling of the jaw, neck, brisket and lower belly.

POISONOUS PLANT: A cow with severe pimelea poisoning, showing swelling of the jaw, neck, brisket and lower belly.

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The wet winter across western areas has created conditions ripe for a major outbreak of poisonous pimelea plants.

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CATTLE producers have been warned that the unseasonally wet winter followed by dry times has created conditions ripe for a major outbreak of pimelea plants.

According to Livestock Biosecurity Network national operations manager Sarah-Jane Wilson there are already high numbers of pimelea plants being seen among the growth of pasture after the recent rain.

Pimelea is a native, but poisonous seasonal plant.

Western cattle producers have been warned about poisonous pimelea plants.

Western cattle producers have been warned about poisonous pimelea plants.

“It is often seen in outbreak conditions when density of competing pasture plants is low, and when soils are bare or degraded,” Ms Wilson said.

“The condition in livestock is also known as St George Disease and Marree disease, reflecting the regional areas generally impacted - the drier regions of western NSW, Queensland and northern South Australia.”

Cattle with Pimelea poisoning may show a combination of clinical signs, including: 

- Swelling (oedema) of the jaw, neck and brisket (sometimes progressing to under the belly in severe cases).

- Anaemia and pale mucous membranes.

- Weight loss.

- Diarrhoea (sometimes containing blood).

- Breathing difficulties.

- Reduced appetite.

- Depression.

- Reluctance to move.

Pimelea poisoning predominantly affects cattle, although can also affect sheep (mostly seen as scours), and occasionally horses.

Sarah-Jane Wilson, Livestock Biosecurity Network national operations manager.

Sarah-Jane Wilson, Livestock Biosecurity Network national operations manager.

During the 2006 conditions when pimelea densities in some areas were up to 69 plants per square metre, horses affected developed the full suite of clinical signs, consistent with poisoning in cattle. 

Ms Wilson said stock generally consume the plant material in its dried form (in pasture, soil or water) during normal grazing or inhale the dried particles of plant material, which is eventually ingested. The green plant is highly unpalatable.

“It is reported that naive or introduced cattle are more likely to succumb to poisoning than home-bred cattle, which may suggest a learned behaviour or perhaps some resistance to the poison,” Ms Wilson said.

“Although pimelea is susceptible to herbicides, broad scale use of such products is not generally feasible. The most useful strategy to manage pimelea is to identify the plant early and strategically graze pastures to avoid the drying pimelea plants.”

For more information on Pimelea – the plant, poisoning and management go to the Department of Agriculture and Fisheries ‘Understanding Pimelea Poisoning of Cattle’.

The story Season ripe for pimelea poisoning first appeared on Queensland Country Life.

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