Wallumbilla family establish own paddock to plate hamper business

Lucy Kinbacher
Updated January 9 2017 - 2:34pm, first published 1:30pm
Craig and Bec Beissel with their children Maggie and Beau have established Maranoa Beef, a paddock to plate hamper business. Picture: Lucy Kinbacher
Craig and Bec Beissel with their children Maggie and Beau have established Maranoa Beef, a paddock to plate hamper business. Picture: Lucy Kinbacher

A WALLUMBILLA family who established their own paddock to plate hamper business have set their sights on releasing a cookbook to further encourage consumers to use all cuts of meat.

Lucy Kinbacher

Lucy Kinbacher

Editor - Queensland Country Life/North Queensland Register

Raised on a cattle property at Biggenden, Lucy Kinbacher has spent 10 years working across metropolitan, regional and rural publications in both Queensland and NSW. Lucy has been the editor of the Queensland Country Life and North Queensland Register since 2021.

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