The playmakers in beef eating quality

Shan Goodwin
Updated September 20 2017 - 3:49pm, first published 6:00am
Meat Standards Australia (MSA) producer engagement officer Jarrod Lees speaking at a forum in Gympie, Queensland, last week on how producers can improve eating quality.
Meat Standards Australia (MSA) producer engagement officer Jarrod Lees speaking at a forum in Gympie, Queensland, last week on how producers can improve eating quality.

EMPHASIS on whole-of-life nutrition, improving the herd’s genetic composition and using carcase feedback to measure progress - these are some of the key pathways to optimising beef eating quality.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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