Seafood fights transparency “black hole” in food menu label push

Colin Bettles
Updated October 19 2017 - 8:27am, first published 1:38pm
Seafood Industry Australia Chair Veronica Papacosta at one of her family's stores in Manly, Sydney, shared with Harris Farm Markets.
Seafood Industry Australia Chair Veronica Papacosta at one of her family's stores in Manly, Sydney, shared with Harris Farm Markets.

INAUGURAL Seafood Industry Australia (SIA) Chair Veronica Papacosta says the absence of country of origin labelling (CoOL) on food service menus leaves a “black hole” in consumer knowledge that must be filled by government intervention.

Colin Bettles

Colin Bettles

Canberra Bureau Chief

Has been the Canberra Bureau Chief for Fairfax Agricultural Media since 2010 - survived the hung parliament - former media manager at Western Australian Cricket Association now covering national agricultural and rural issues in federal politics.

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