Three Tasmanian olive groves win gold for their oil

Johanna Baker-Dowdell
October 27 2017 - 5:00am
THE GOOD OIL: Allen and Barbara Baird, of The Village Olive Grove, won a gold medal in the Australian International olive awards and a trophy for best olive oil in Tasmania. Picture: Phillip Biggs
THE GOOD OIL: Allen and Barbara Baird, of The Village Olive Grove, won a gold medal in the Australian International olive awards and a trophy for best olive oil in Tasmania. Picture: Phillip Biggs

GRINDELWALD’S good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil.

Johanna Baker-Dowdell

Johanna Baker-Dowdell

Senior journalist

Johanna has more than 22 years experience as a journalist for newspapers, magazines and online publications.

Get the latest Farmonline news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.