New field pea variety shows improved resistance to bacterial blight

Gregor Heard
November 6 2017 - 4:00pm
A new variety of field pea will be available commercially as of next year.
A new variety of field pea will be available commercially as of next year.

THE RELEASE of a new field pea with an improved resistance to bacterial blight was one of the highlights at last month’s Southern Pulse Agronomy field day at Rupanyup in Victoria.

Gregor Heard

Gregor Heard

National Grains Industry Reporter

Gregor Heard is ACM's national grains industry reporter, based in Horsham, Victoria. He has a wealth of knowledge surrounding the cropping sector through his 15 years in the role. Prior to that he was with the Fairfax network as a reporter with Stock & Land. Some of the major issues he has reported on during his time with the company include the deregulation of the export wheat market, the introduction of genetically modified crops and the fight to protect growers better from grain trader insolvencies. Still involved with the family farm he is passionate about rural Australia and its people and hopes to use his role to act as an advocate for those involved in the grain sector.

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