Red meat set sights on zero carbon footprint by 2030

Shan Goodwin
Updated November 23 2017 - 1:22pm, first published November 22 2017 - 6:05pm
Meat and Livestock Australia's managing director Richard Norton in Alice Springs this week.
Meat and Livestock Australia's managing director Richard Norton in Alice Springs this week.

AUSTRALIA’S most influential beef body Meat and Livestock Australia has launched one of the most ambitious agriculture plans ever - to make the red meat industry carbon neutral by 2030 and become the first beef and sheepmeat exporting nation to stake that claim.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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