China’s doors open to chilled Argentinian beef

Shan Goodwin
Updated January 24 2018 - 8:42am, first published January 23 2018 - 12:50pm
 Argentina’s beef access to China is to be expanded to include bone-in and chilled product under a new bilateral agreement.
Argentina’s beef access to China is to be expanded to include bone-in and chilled product under a new bilateral agreement.

CHINA’S decision to open its doors to chilled beef from Argentina has brought to the fore the extreme competitive price pressure Australian red meat exporters are carrying.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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