Killandayle hones in on eating quality

Shan Goodwin
Updated February 19 2018 - 10:07am, first published 12:00pm
Southern NSW breeder and fattener  Oliver Killalea, an early adopter of Australia's eating quality program Meat Standards Australia. Photo: Sophie Killalea.
Southern NSW breeder and fattener Oliver Killalea, an early adopter of Australia's eating quality program Meat Standards Australia. Photo: Sophie Killalea.

FROM improved pastures guaranteeing a rising plane of nutrition to highly targeted genetic selection, a focus on temperament and an overhaul of handling practices, NSW beef operation “Killandayle” has honed in on eating quality to secure premiums.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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