Chefs want DNA on hand

Shan Goodwin
Updated February 19 2018 - 8:51pm, first published 2:52pm
​Chefs want DNA on hand
​Chefs want DNA on hand

THE concept of sitting down to a perfectly-cooked restaurant rump knowing every tiny detail about the animal it came from may not be so far off.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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