Mort & Co’s The Phoenix rises to Wagyu’s pinnacle

Shan Goodwin
Updated May 6 2018 - 5:44pm, first published May 5 2018 - 10:26am
The Mort and Co team celebrate taking out top honours in this year's Wagyu branded beef awards. From left are Tim Burgess, sponsor John Kilroy from Cha Cha Char restaurant in Brisbane, Richard Hughes, Berry Reynolds and Scott McDouall.
The Mort and Co team celebrate taking out top honours in this year's Wagyu branded beef awards. From left are Tim Burgess, sponsor John Kilroy from Cha Cha Char restaurant in Brisbane, Richard Hughes, Berry Reynolds and Scott McDouall.

LOT feeding specialists and vertically integrated family-run beef business Mort & Co has taken top honours in one of the country’s most prestigious branded beef competitions via a crossbred entry with an intramuscular fat content of 44 per cent and a rib eye area measurement of 123.7 square centimetres.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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