Stars shine at beef industry dinner

Stars shine at beef industry dinner

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OBE Organic’s managing director, Dalene Wray, took out the Queensland Country Life Beef Achiever of the Year Award. Photo - Kelly Butterworth.

OBE Organic’s managing director, Dalene Wray, took out the Queensland Country Life Beef Achiever of the Year Award. Photo - Kelly Butterworth.

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Obe Organic's Dalene Wray Beef Achiever of the Year

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AUSTRALIAN beef paid tribute to some of its most innovative, passionate and capable members last night at the Rabobank Beef Industry Awards dinner.

Hundreds turned out for the Beef Australia event at Rockhampton, where OBE Organic’s managing director, Dalene Wray, took out the Queensland Country Life Beef Achiever of the Year Award.

From a life growing up in the Channel Country, Dalene has worked tirelessly to drive a number of important innovations in the beef industry to improve the sustainability of beef supply chains, including.

Her initiatives include partnering with GrazingBMP to improve farmer profitability and productivity; webinars to improve farm safety; and initiating a Reconciliation Action Plan.

She has introduced a program to measure the extent and cost of disease and parasites in cattle using carcase data; hosted forums for outback producers to encourage them to adopt technology, and advocated for improved bush broadband connectivity and more.

Third generation grazier Stewart Borg, Marklands, at Koumala, North Queensland, was named 2018 Rabobank Young Beef Ambassador.

Stewart Borg, Marklands, at Koumala, North Queensland (left), accepts the 2018 Rabobank Young Beef Ambassador. Photo - Kelly Butterworth.

Stewart Borg, Marklands, at Koumala, North Queensland (left), accepts the 2018 Rabobank Young Beef Ambassador. Photo - Kelly Butterworth.

Mr Borg has worked extensively to preserve natural wetlands, is at the forefront of improved pasture management and feed supplement trials and is behind the first coastal feedlot approved by Mackay Regional Council.

The Meat and Livestock Australia Producer Innovation Award was collected by South Australia’s Michele Lally for her Australian Micro Abattoirs concept.

Meat and Livestock Australia Producer Innovation Award being accepted by South Australia’s Michele Lally. Photo - Kelly Butterworth.

Meat and Livestock Australia Producer Innovation Award being accepted by South Australia’s Michele Lally. Photo - Kelly Butterworth.

Mrs Lally and her husband Phil built an on-farm small scale red meat abattoir to enable vertical integration in their supply chain, in a way that they could control.

When others wanted to know how to replicate their success, the business was born.

This award goes to an innovation demonstrating desirability, feasibility and viability.

The story Stars shine at beef industry dinner first appeared on Queensland Country Life.

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