Breeding and feeding for top results at Mayura

Shan Goodwin
Updated May 18 2018 - 8:18am, first published 7:44am
South Australia's Scott DeBruin, managing director at Mayura Station, home to arguably the most  outstanding Wagyu genetics outside of Japan.
South Australia's Scott DeBruin, managing director at Mayura Station, home to arguably the most outstanding Wagyu genetics outside of Japan.

FROM steaks that command $1200 a kilogram in elite establishments to decades of performance breeding that has made it the epicentre of outstanding Wagyu genetics outside of Japan, South Australia’s Mayura Station has the wow factor on so many levels.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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