Chinese beef demand has cooled but it’s still robust

Shan Goodwin
Updated June 5 2018 - 7:02am, first published 6:00am
 MLA’s general manager international markets Michael Finucan, based in Singapore, was home for Beef Australia in Rockhampton recently, where he presented an overview of the opportunities and challenges for Australian beef in China.
MLA’s general manager international markets Michael Finucan, based in Singapore, was home for Beef Australia in Rockhampton recently, where he presented an overview of the opportunities and challenges for Australian beef in China.

SHIFTING consumer behaviours and rising incomes are presenting solid opportunities for Australian beef in some of our largest and most diverse global markets.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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