WITH the tough season across much of the east coast, there will be plenty of lambs out there requiring feeding to finish this year. The question is whether it’s worth it with store lambs and grain prices at their current levels?
There are three main factors which govern the lamb feeding equation. The prices of store lambs, the price of finished lambs and the price of feed. All components have been volatile, although for now, grain prices seem to have settled. The future carcass price of lamb, however, is still up for conjecture.
In July, our calculations had a full grain ration at $450/t, store lambs at 580c/kg and finished lambs 550-700c/kg cwt. Lambs that went onto feed in July would have made a healthy $60/head profit after feed, but before labour. The punt in July has paid off, largely due to price rises.
The current scenario has the full ration at around $500/t, store lamb prices at 850c/kg cwt and we put the finished lamb scenarios in at 600, 700 and 800c/kg cwt. This tightens the equation, and without a higher trade lamb price or some cheap grain, it becomes problematic.
Lamb finishers paying up to $120/head for store lambs are being optimistic if they are going to use grain as feed to finish (Table 1). To turn a profit on these lambs, the trade lamb price will have to be around 800c/kg cwt or $167/head for a 20.2 kg cwt lamb.
What does it mean?
The falls in lamb markets over the last couple of weeks might be a correction rather than the start of a downtrend, but it seems the supply of finished lambs is finally starting to improve.
Those who have bought store lambs to feed in recent weeks should still be okay with finished prices at 800c. But the margin gets tighter for grain-fed lambs as we move into the 700-750c range.
If spring is as dry as forecast, taking $110-125 for store lambs will offer a low risk, low labour outcome that’s attractive to many, so some certainty and incentive by processors might be required to encourage lambs to be carried on.
