White Suffolk: Eating quality advantage

By Debbie Milne and Jeanette Severs
Updated July 26 2019 - 4:29pm, first published 2:00pm
FOCUS ON MEAT: Professor Dave Pethick, Murdoch University, Perth, WA, says a lamb carcase grading system for measuring eating quality traits is on the way.
FOCUS ON MEAT: Professor Dave Pethick, Murdoch University, Perth, WA, says a lamb carcase grading system for measuring eating quality traits is on the way.

Adoption of the latest genomic technology and research is paying off for White Suffolk breeders, who have a significant advantage when it comes to improving meat eating quality.

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