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Thursday, November 30, 2023

Red meat consumption a decision for consumers

By Campbell Cooney
August 13 2019 - 12:55pm
Your choice: The IPCC says its for consumers to decide how much red meat is in their diet.
Your choice: The IPCC says its for consumers to decide how much red meat is in their diet.

Australia's cattle industry has defended its efforts to cut greenhouse gases, as the international body which assesses climate science has made it clear red meat consumption is a choice for consumers, not scientists.

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