Cost of production the challenge in Pardoo's vision for Pilbara Wagyu

Shan Goodwin
Updated September 16 2019 - 10:18am, first published 8:54am
NEW WAYS: Wagyu weaners grazing on irrigated pasture at Pardoo.
NEW WAYS: Wagyu weaners grazing on irrigated pasture at Pardoo.

IT'S being called a gamechanger: the production of a high-value, high eating quality animal in the arid, hot Pilbara via the ability to grow grass year-round with irrigated groundwater.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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