Cargo Fresh paddock to plate business a popular choice

Updated October 21 2019 - 2:45pm, first published 11:27am
Jeremy Evans (front) of Cargo Fresh, Cargo, with some of his Mongolian Mongrel sausages and Tim Brown of Magics Meats, Manildra. Photo: Rachael Webb
Jeremy Evans (front) of Cargo Fresh, Cargo, with some of his Mongolian Mongrel sausages and Tim Brown of Magics Meats, Manildra. Photo: Rachael Webb

Sausages with not only different flavours, but memorable names, are building a following in the NSW Central West region for Cargo Fresh producers Jeremy and Nicole Evans, Courchevel, Cargo.

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