Red meat reform tweaks levy control

Shan Goodwin
By Shan Goodwin
Updated February 11 2020 - 9:49pm, first published February 7 2020 - 2:40am
CHANGE: Chair of the Red Meat Advisory Council Don Mackay speaking at a Queensland Rural Press Club lunch in Brisbane yesterday.

Retaining autonomy with the various sectors of the red meat industry and not channeling all levies through a single overarching body is one of the key changes that has been made in plans to reform industry structure.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.

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