Beef looks beyond offsets to get to a zero carbon footprint

Shan Goodwin
Updated March 9 2020 - 4:51pm, first published 12:00pm
Beef looks beyond offsets to get to a zero carbon footprint
Beef looks beyond offsets to get to a zero carbon footprint

The beef industry will be looking to productivity and efficiency improvements as its pathway to carbon neutral status, rather than relying on offsets, according to managing director of red meat research organisation Meat & Livestock Australia Jason Strong.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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