Protein CRC plans pulsing for growers, scientists, food industry

Andrew Marshall
Updated April 9 2020 - 8:38am, first published April 8 2020 - 6:45am
Pulse Protein Co-operative Research Centre bid leader Professor Brent Kaiser from University of Sydney and chairman John Eastburn, Baradine, NSW.
Pulse Protein Co-operative Research Centre bid leader Professor Brent Kaiser from University of Sydney and chairman John Eastburn, Baradine, NSW.

The "fake meat" burger made from plant protein is shaping up as the beginning of a big era of opportunity for grain growers, potentially worth almost $30 billion to Australia's agrifood sector in the next decade.

Subscribe now for unlimited access to all our agricultural news across the nation

or signup to continue reading

All articles from our website
The digital version of This Week's Paper
Breaking news alerts direct to your inbox
All articles from the other in your area
Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

Get the latest ACT news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.