Beef proving the key filler in African swine fever protein shortages

Shan Goodwin
May 14 2020 - 2:00pm
Beef proving the key filler in African swine fever protein shortages
Beef proving the key filler in African swine fever protein shortages

The massive global meat supply gap courtesy of African swine fever is driving substantial increases in prices across all proteins and internationally-known market analyst Simon Quilty believes beef may experience the largest hikes.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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