Beef's productivity gains go to the bottom line

Shan Goodwin
Updated June 19 2020 - 9:44am, first published June 15 2020 - 1:21pm
NEW ERA: The cost-price squeeze has turned for beef producers, new analysis shows. That means productivity improvements go straight to the bottom line. Photo: Lucy Kinbacher
NEW ERA: The cost-price squeeze has turned for beef producers, new analysis shows. That means productivity improvements go straight to the bottom line. Photo: Lucy Kinbacher

A new playing field in the beef game where returns for cattle are matching or beating increases in costs is opening the door for solid profitability boosts where productivity can be improved.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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